🔥 Chengdu Dry Pot: Crispy, Spicy & Straight from the Wok!

Forget broth—this is **wok-fried firepower**! Imagine crispy potatoes, tender meat (beef, rabbit!), and veggies **tossed in a spellbinding spice crust**: chili blast, Sichuan peppercorn buzz, and secret aromatics. Served still **sizzling in a hot iron pot**, it’s a **texture party**—crunchy, chewy, addictive. Share the drama, lick your fingers, and chase it with ice-cold beer. Pure wok magic! 🌶️✨