🔥 Chengdu BBQ

Imagine sizzling street magic—bite-sized beef, crispy pork belly, and chewy cartilage threaded onto sticks, blasted with Sichuan spice artillery (chili flakes! cumin! numbing peppercorns!). Grill masters fan flames as skewers char to smoky perfection. Dip in dry chili mix, crunch a cold beer, and let the málà party begin. Meat on sticks never screamed so loud! 🌶️🍢